Our Products
We start selling ASC certified wakame and kelp "sea vegetable" products in 2023.
High quality
High quality wakame and kelp "sea vegetables" produced by the aquaculture continued for about 70 years by three generations.
Delicious
Thick and rich in flavor grown with nutrients poured from the rich forests at eastern Japan and the rough powerful waves in the Pacific Ocean.
Healthy and Nutritious
Eating seaweed is a healthy and nutritious way to add minerals, dietary fiber, also known as roughage, and proteins to your diet especially for vegetarians/vegans.
Sustainable and Responsible
ASC certified wakame and kelp "sea vegetables" produced by the group of farmers engaging in sustainable and responsible aquaculture.
F&P offers client-based solutions for both businesses and consumers.
We offer a wide range of ASC certified wakame and kelp "sea vegetable" products to meet every type of business and consumer need.
Fish & Planet as a Business-to-Business Sourcing Solution:
Market partners interested in participating in F&P's projects can directly source ASC certified wakame and kelps (salted, dry, frozen, etc.) and use F&P as a sourcing platform.
Packaging solutions will be available for all forms of salted, dry, frozen, etc. and can be adapted according to your specifications.
Fish & Planet as a Consumer Brand:
For market partners who promote and distribute F&P as a consumer brand, F&P's final products with attractive packaging, communication and product promotion will be available in the form of a consumer-facing brand.
Additionally, we will offer a set of communication and marketing materials that can be tailored to the specific needs of their market segment and realities of clients on the consumer level.
Interested in our products? We’re here to help!
We want to know your needs exactly so that we can provide the perfect products. Let us know what you want and we’ll do our best to help.
Fish & Planet is a social enterprise accelerating the transition to sustainable and responsible fisheries and aquaculture in Japan and globally by working with small-scale fishers and aquaculture farmers.